Pecan Rum Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 c. pecan halves
  • 1 c. sugar
  • 1/2 c. dark corn syrup
  • 3 eggs, slightly beaten
  • 1 tsp. rum flavoring
  • 1 baked 9-inch pie shell (in microwave dish)

Directions

  1. 1
    Melt butter in 2-quart dish glass measuring cup.
  2. 2
    Blend in nuts, sugar, corn syrup, egg and rum.
  3. 3
    Pour into pie shell.
  4. 4
    Cook 10 to 12 minutes until center is set.
  5. 5
    Cool.
  6. 6
    Serve warm with whipped or ice cream.

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