Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can prepared cherry pie filling
  • 1 can pineapple chunks, drained
  • 1 pkg. yellow cake mix
  • 1 c. melted butter or margarine
  • 1 c. flaked coconut
  • 1 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling evenly in bottom of 9 x 13 x 2-inch baking pan.
  3. 3
    Arrange pineapple chunks over cherries; sprinkle with cake mix.
  4. 4
    Cover with melted butter or margarine; top with coconut and nuts.
  5. 5
    Bake at 350° for 1 hour. Delicious served hot or cold.

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