Dump Dish Dinner

8 ingredients
5 steps

Ingredients

  • 3 c. stew meat, cooked, seasoned and cut in pieces
  • 2 c. rice, cooked and salted
  • 2 Tbsp. butter, added to rice when tender
  • 1 1/2 medium onions, chopped
  • 1 (8 oz.) can whole kernel corn
  • 1 (8 oz.) can English peas
  • 1 c. beef broth or 1 can celery soup
  • bacon slices, added last

Directions

  1. 1
    Use 1/2 of the ingredients and layer in order.
  2. 2
    Do this twice. Pour the soup or broth over top and cook in a preheated oven at 400° for 1 hour.
  3. 3
    If it starts to dry out on top, put a piece of foil on top.
  4. 4
    Remove foil and top with bacon strips.
  5. 5
    Let cook until bacon is crisp.

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