Monaco Chicken Breasts

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, boned and skinned
  • 4 strips bacon
  • 2 cans cream of mushroom soup
  • 1 pt. sour cream
  • 3 (2 1/2 oz.) chipped beef, broken into small pieces
  • chopped parsley
  • 2 c. mushrooms, sliced

Directions

  1. 1
    Cover the bottom of ungreased 8 x 12-inch baking dish with chipped beef. Wrap each breast half with 1/2 slice of bacon. Place these over the beef.
  2. 2
    Mix sour cream, parsley, soup and mushrooms.
  3. 3
    Pour over the breasts.
  4. 4
    Bake, uncovered, for 1 1/2 hours at 325°.
  5. 5
    Serve over cooked rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Acorn Squash & Basil Soup

8 ingredients

Grammys Chocolate Cookies

9 ingredients

Chicken and Mushroom Stroganoff

11 ingredients

Alaska Crab Wrap Sandwich Recipe

1 ingredient

Greek Stuffed Tomatoes

13 ingredients

Cranberry Loaf

9 ingredients

Festive JELL-O Popcorn Balls

5 ingredients

Kentucky Bourbon Sweet Potato Ice Cream #SP5

5 ingredients

Torrijas

7 ingredients

Buttermilk Battered Calamari, Mixed Greens, Leek Dressing Recipe

1 ingredient

Blueberry Cake Doughnuts Recipe

11 ingredients

Zuppa Al Olio

15 ingredients