Dumplings

Directions

1. 1
   Sift dry ingredients 3 times.
2. 2
   Blend in shortening with pastry blender or fork.
3. 3
   Add milk and mix well.
4. 4
   Dip teaspoon into cold water, then into dough and spoon dough onto chicken mixture. Cover and cook quickly for 15 minutes without lifting lid.
5. 5
   Serve at once.