Dumplings

Directions

1. 1
   Blend first 3 ingredients well.
2. 2
   Add eggs and milk.
3. 3
   Put on floured board and knead gently until firm.
4. 4
   Roll very thin and let stand 30 minutes.
5. 5
   Put into
6. 6
   chicken or squirrel broth, boiling vigorously.
7. 7
   Cook until done or about 30 minutes.