Oriental Sesame Beans

9 ingredients
5 steps

Ingredients

  • 3 pounds Green Beans, ends removed
  • 1 tablespoon Sesame seeds
  • 1/3 cup Red wine vinegar
  • 1/3 cup Oriental Sesame Oil
  • 1 tablespoon Prepared mustard (hot)
  • 2 teaspoon Sugar
  • 2 teaspoon Garlic, smashed
  • 1/4 cup Green Onions (Scallions), finely chopped
  • 1/3 cup Soy Sauce

Directions

  1. 1
    Blend together the sesame seeds, red wine vinegar, soy sauce, oriental sesame oil, prepared hot mustard, and sugar
  2. 2
    Then, add the smashed garlic, and finely chopped green onions.
  3. 3
    Cook the beans very briefly, and drain. Plunge into ice water to stop cooking.
  4. 4
    Pour sauce over the beans.
  5. 5
    If desired, decorate with a dice red or yellow pepper.

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