Durango Chicken
16 ingredients
5 steps
Ingredients
- 12 chicken pieces (thighs and legs)
- 2 tablespoons cooking oil
- 2 garlic cloves, finely chopped
- 1 medium onion, chopped
- 1/2 lb ham, in thin strips
- 1 cup chorizo sausage, in slices
- 3 chopped tomatoes
- 2 tablespoons sugar
- 2 cups cooking sherry
- 2 cloves
- 1 cinnamon stick
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup raisins
- 1/2 cup sliced almonds
- 2 tablespoons cooking oil
Directions
-
1Fry the chicken pieces in hot oil,until browned. Set them aside.
-
2In the same oil saute garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
-
3Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
-
4Add chicken, raisins and almonds.
-
5Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.
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