Durango Chicken

16 ingredients
5 steps

Ingredients

  • 12 chicken pieces (thighs and legs)
  • 2 tablespoons cooking oil
  • 2 garlic cloves, finely chopped
  • 1 medium onion, chopped
  • 1/2 lb ham, in thin strips
  • 1 cup chorizo sausage, in slices
  • 3 chopped tomatoes
  • 2 tablespoons sugar
  • 2 cups cooking sherry
  • 2 cloves
  • 1 cinnamon stick
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 cup raisins
  • 1/2 cup sliced almonds
  • 2 tablespoons cooking oil

Directions

  1. 1
    Fry the chicken pieces in hot oil,until browned. Set them aside.
  2. 2
    In the same oil saute garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
  3. 3
    Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
  4. 4
    Add chicken, raisins and almonds.
  5. 5
    Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.

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