Trout Ceviche

Name: Trout Ceviche
Ingredients: 2 whole Trout, Filleted And Skinned; 1/4 cups Lime Juice; 1/4 cups Cilantro, Roughly Chopped; 1 whole Red Pepper, Small Chop; 1/4 cups Red Onion, Minced; 18 teaspoons Cayenne, Or To Taste; Salt And Pepper, to taste

7 ingredients

13 steps

Ingredients

2 whole Trout, Filleted And Skinned
1/4 cups Lime Juice
1/4 cups Cilantro, Roughly Chopped
1 whole Red Pepper, Small Chop
1/4 cups Red Onion, Minced
18 teaspoons Cayenne, Or To Taste
Salt And Pepper, to taste

Directions

1

I always use fresh trout from a local aquaculture farm.
2

Also, you can add whatever fresh veggies you happen to have on hand.
3

Cucumbers, green onions, or even fruit would go really well in this.
4

I like to eat ceviche with crackers or some toasty bread, but you could also eat on a salad.
5

1.
6

Chunk fish into small bite-sized pieces.
7

2.
8

Combine everything into a non-reactive bowl.
9

3.
10

Put in the lower part of your fridge for at least 1 hour.
11

You can make this a day in advance if you need to.
12

4.
13

Eat!