Dutch Apple Dessert

7 ingredients
4 steps

Ingredients

  • 5 medium apples, peeled, cored and sliced
  • 1 can Eagle Brand milk
  • 1 tsp. cinnamon
  • 1/2 c. plus 2 Tbsp. oleo
  • 1 1/2 c. biscuit baking mix
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a bowl, combine apples, milk and cinnamon; set aside.
  3. 3
    In a large bowl, cut 1/2 cup oleo into 1 cup biscuit mix until crumbly.
  4. 4
    Stir in apple mixture.

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