Meatballs With Rice

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1/4 c. milk
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/4 to 1/2 tsp. salt
  • 1/2 c. thinly sliced celery
  • 1/2 c. finely chopped green pepper
  • 1 can cream of mushroom soup
  • 1/3 c. water
  • 1/2 c. shredded cheese
  • sprinkle paprika and parsley

Directions

  1. 1
    In a large bowl, combine first 4 ingredients.
  2. 2
    Shape into 1/2-inch meatballs.
  3. 3
    Brown meatballs and place into casserole dish. Mix next 6 ingredients.
  4. 4
    Pour over meatballs.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Top with cheese.
  7. 7
    Bake 5 minutes until cheese is melted and lightly brown.
  8. 8
    Sprinkle with paprika and parsley.

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