Dutch Apple Pie

7 ingredients
8 steps

Ingredients

  • 6 medium apples
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1/4 tsp. cloves
  • 1 c. sour cream
  • 1/2 tsp. cinnamon
  • 1 1/2 Tbsp. sugar

Directions

  1. 1
    Slice apples thin.
  2. 2
    Place in pastry shell.
  3. 3
    Mix flour, sugar and cloves together.
  4. 4
    Add sour cream; mix thoroughly.
  5. 5
    Pour over apples.
  6. 6
    Spread sugar and cinnamon over top.
  7. 7
    Bake in a 450° oven for 10 minutes.
  8. 8
    Reduce heat; continue to bake about 40 minutes.

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