Pasta Salad

9 ingredients
4 steps

Ingredients

  • 12 oz. spaghetti
  • 3 Tbsp. lemon juice
  • 1 large jar pimento
  • 1/2 c. green onion
  • 1 1/2 c. Hellmann's mayo
  • 2 Tbsp. Lawry's Season-All
  • 4 Tbsp. Wesson oil
  • 1/2 c. chopped bell pepper
  • 1 c. celery

Directions

  1. 1
    Cook and drain the spaghetti.
  2. 2
    Add Season-All and oil.
  3. 3
    Let cool.
  4. 4
    Add remaining ingredients and refrigerate overnight.

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