Dutch Apple Pie

11 ingredients
7 steps

Ingredients

  • 3 cups apples, cored and sliced
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 egg, beaten
  • 1 cup cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 9 inches pie crusts

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place apples in unbaked pastry shell.
  3. 3
    Mix sugar, flour, and cinnamon.
  4. 4
    Combine eggs, cream, and vanilla. Add to sugar mixture and mix well.
  5. 5
    Pour over apples and sprinkle with nuts, dot with butter.
  6. 6
    Bake 45-50 minutes at 350F, until apples are tender.
  7. 7
    Immediately upon taking out of the oven, sprinkle cheese on top of pie.

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