Dutch Apple Pie

Ingredients

• 5 medium granny smith apples
• 1 (9 inch) baked pie shells
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 dash salt
• 2 tablespoons butter
• 3/4 cup golden raisin
• 7 tablespoons butter, melted
• 1/2 cup heavy cream
• STREUSEL TOPPING
• 1 1/4 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 tablespoon cornmeal