Dutch Apple Pie

9 ingredients
7 steps

Ingredients

  • 1 piece Frozen Pie Crust, Thawed
  • 4 whole Medium To Large Apples. I Use Fuji Or Golden Delicious
  • 1 teaspoon Lemon Juice
  • 3/4 cups White Sugar
  • 1 teaspoon Cinnamon
  • 2/3 cups Flour, Plus 2 Tablespoons, Divided
  • 1 dash Salt
  • 1/3 cups Butter
  • 1/3 cups Brown Sugar

Directions

  1. 1
    Peel and slice apples thinly and pour lemon juice over them in a bowl. Set aside.
  2. 2
    Press pie crust into pie pan and flute edges.
  3. 3
    Mix white sugar, cinnamon, 2 tablespoons flour and a dash of salt. Toss with apples and pour into pie crust.
  4. 4
    Blend butter, brown sugar and 2/3 cup flour until crumbly.
  5. 5
    Pour over apple mixture.
  6. 6
    Bake at 400 degrees for 40-45 minutes.
  7. 7
    Serve warm with vanilla ice cream.

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