Dutch Beans

Directions

1. 1
   Cook beans according to package directions.
2. 2
   Drain, saving liquid.
3. 3
   Melt butter in skillet.
4. 4
   Add onion and cook until soft. Add flour and seasonings.
5. 5
   Stir in vinegar and honey.
6. 6
   Gradually add liquid.
7. 7
   Cook over low heat, stirring until sauce is smooth and thickened.
8. 8
   Remove from heat.
9. 9
   Add beans and pimentos.
10. 10
    Toss together.