Dutch Buttercake

9 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 2/3 cup sugar
  • 8 ounces unsalted butter, Med-hard consistency
  • 1 teaspoon almond extract
  • 1 pinch salt
  • 1 egg yolk
  • 1/2 egg white
  • to taste slivered almonds (optional)

Directions

  1. 1
    ["Grease a 1 1/2 X 8\" round cake pan and dust it with flour.""

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