Dutch Noodles

Name: Dutch Noodles
Ingredients: 1 lb bacon; 1 lb flat noodles, cooked; 1 (10 ounce) package frozen spinach; 1 tablespoon minced garlic; 1/2 cup butter (the real thing); 1 egg, slightly beaten; 1 1/2 cups heavy cream; 2 cups freshly grated parmesan cheese; salt and black pepper; cayenne pepper

10 ingredients

6 steps

Ingredients

1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) package frozen spinach
1 tablespoon minced garlic
1/2 cup butter (the real thing)
1 egg, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper

Directions

1

Cook bacon until crisp then crumble and set aside.
2

Thaw frozen spinach and squeeze out water.
3

Melt butter in large saucepan.
4

Add spinach and garlic and saute 3-5 minutes on medium heat.
5

In saucepan combine all remaining ingredients and heat over low heat for five minutes.
6

Pour over noodles, add bacon and toss gently.