Dutch Velvet

4 ingredients
2 steps

Ingredients

  • 12 ounce mint chocolate liqueur
  • 12 ounce banana liqueur
  • 2 ounces light cream
  • 1 teaspoon shaved sweet chocolate

Directions

  1. 1
    Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
  2. 2
    Garnish with the shaved chocolate and serve.

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