Dutch Velvet
4 ingredients
2 steps
Ingredients
- 12 ounce mint chocolate liqueur
- 12 ounce banana liqueur
- 2 ounces light cream
- 1 teaspoon shaved sweet chocolate
Directions
-
1Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
-
2Garnish with the shaved chocolate and serve.
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