Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. pecans, crumbled
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. melted butter
  • 3 1/2 c. powdered sugar
  • 3 tsp. vanilla

Directions

  1. 1
    Grease a 9 x 13-inch pan (no flour).
  2. 2
    Scatter pecans on bottom, then the coconut over the pecans.
  3. 3
    Mix cake as directed; pour over nuts and coconut.
  4. 4
    Blend sugar, butter, vanilla and softened cream cheese.
  5. 5
    Drop by teaspoons over unbaked cake.
  6. 6
    Bake at 350° until done (about 40 minutes).

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