Earthquake Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 lb. confectioners sugar
  • 1 c. coconut
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Spray
  2. 2
    9 x 13-inch pan with nonstick coating.
  3. 3
    Sprinkle chopped pecans and coconut into bottom.
  4. 4
    Prepare cake mix according to package directions and pour over pecans and coconut. Beat together cream cheese, margarine, vanilla and sugar.
  5. 5
    Spoon mixture on top of cake batter.
  6. 6
    Bake 50 minutes at 350°.
  7. 7
    Cake will crack open when done, but test for doneness.

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