Earthquake Cake
6 ingredients
1 steps
Ingredients
- 1 c. chopped nuts
- 2 c. frozen coconut
- 1 Swiss chocolate cake mix
- 1 box powdered sugar
- 8 oz. cream cheese
- 1 stick melted margarine
Directions
-
1Put nuts and coconut in bottom of 9 x 13 pan. Mix cake as directed; pour over nuts and coconut. Combine powdered sugar, cream cheese and margarine. Drop by spoonfuls on batter and bake at 350° for 50 minutes.
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