Earthquake Cake

Directions

1. 1
   In a greased 9 x 13-inch pan, place the pecans and coconut. Mix cake mix according to directions on box and pour over the pecans and coconut.
2. 2
   Do not stir.
3. 3
   In separate bowl, mix together the cream cheese, powdered sugar and vanilla.
4. 4
   Beat until creamy and drop by spoonfuls over cake mix.
5. 5
   Bake at 350° for 30 to 35 minutes.
6. 6
   Serve with whipped topping.
7. 7
   Makes 12 to 14 servings.