Easiest Marinated Mushrooms

Directions

1. 1
   Wash the mushrooms off well and let them drain in a colander.
2. 2
   Slice off any tough stem ends; cut mushrooms in half.
3. 3
   Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
4. 4
   In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
5. 5
   Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
6. 6
   Stir the mushrooms or shake the bowl around every so often during the marinate time.
7. 7
   To serve, drain the mushrooms and put in a serving bowl.