Easter Basket Cake
5 ingredients
13 steps
Ingredients
- 1 pkg. white cake mix
- 1 can white frosting
- Robbin eggs and/or jelly beans
- coconut tinted green, about 2 cups
- foil paper and curling ribbon.
Directions
-
1Make cake according to package directions.
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2Bake in two 9 inch round pans.
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3Cool.
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4Put first layer on plate.
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5Frost with icing; cut hole about 2 inches round in the middle of the second layer and put on top of first layer.
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6(Save the middle part you cut out for another time.)
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7Frost with icing.
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8Put 1 c. tinted green coconut in the middle of hole.
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9Put robbins eggs and/or jelly beans on top of coconut.
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10Sprinkle rest of coconut around the bottom of cake to resemble green grass.
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11Roll foil to resemble a handle and decorate with ribbon.
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12Put on cake to make a handle of a basket.
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13Enjoy!
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