Easter Basket Cake

5 ingredients
13 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can white frosting
  • Robbin eggs and/or jelly beans
  • coconut tinted green, about 2 cups
  • foil paper and curling ribbon.

Directions

  1. 1
    Make cake according to package directions.
  2. 2
    Bake in two 9 inch round pans.
  3. 3
    Cool.
  4. 4
    Put first layer on plate.
  5. 5
    Frost with icing; cut hole about 2 inches round in the middle of the second layer and put on top of first layer.
  6. 6
    (Save the middle part you cut out for another time.)
  7. 7
    Frost with icing.
  8. 8
    Put 1 c. tinted green coconut in the middle of hole.
  9. 9
    Put robbins eggs and/or jelly beans on top of coconut.
  10. 10
    Sprinkle rest of coconut around the bottom of cake to resemble green grass.
  11. 11
    Roll foil to resemble a handle and decorate with ribbon.
  12. 12
    Put on cake to make a handle of a basket.
  13. 13
    Enjoy!

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