Easter Bunny Cookies

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
3. 3
   Roll each cookie slice to flatten, and shape the half slices for bunny ears.
4. 4
   To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
5. 5
   Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
6. 6
   Bake 7 to 9 minutes or until edges are light golden brown.
7. 7
   Cool 1 minute; remove from cookie sheet to a cooling rack.
8. 8
   Cool completely, about 10- 15 minutes.
9. 9
   Frost cookies with cake frosting.
10. 10
    Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.