Easter Cakes

Directions

1. 1
   rub butter and flour together, add sugar and aniseed, stir in beaten eggs,.
2. 2
   add the custard powder and the coconut.
3. 3
   knead and divide into 6.
4. 4
   form into 6 long ropes and.
5. 5
   place each on a tray, forming a circle, like a ring, and place a boiled egg at each end, where the dough meets.
6. 6
   if you have kids, they can each decorate the eggs or paint them with food colouring.
7. 7
   cut 2 strips of the pastry, and place on the egg like an X.
8. 8
   bake in the oven (200c) for 45 minutes.