Easter Candy

6 ingredients
7 steps

Ingredients

  • 3/4 lb. butter
  • 1 1/2 lb. 10x sugar, divided
  • 1/2 jar Marshmallow Creme
  • 1/2 tsp. vanilla
  • 2 c. grated coconut or 3 Tbsp. peanut butter
  • semi-sweet chocolate squares

Directions

  1. 1
    Cream together 3/4 pound butter and 1/2 pound sugar.
  2. 2
    Add Marshmallow Creme and vanilla.
  3. 3
    Mix well.
  4. 4
    Add 1 pound sugar, coconut or peanut butter.
  5. 5
    Beat well.
  6. 6
    Shape into balls or egg shapes.
  7. 7
    Put in a cool place on a sheet of wax paper overnight. Coat with melted chocolate.

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