Easter Eggs

8 ingredients
9 steps

Ingredients

  • 1/4 lb. butter
  • 1 box confectioners sugar
  • a few drops of milk
  • dash of salt
  • vanilla
  • walnuts
  • 1 pkg. semi-sweet chocolate chips
  • 4 sq. bitter chocolate

Directions

  1. 1
    Cream the butter and confectioners sugar. Add milk, salt and vanilla.
  2. 2
    Add more milk, if needed.
  3. 3
    Add walnuts (optional).
  4. 4
    Make into egg
  5. 5
    shape.
  6. 6
    Melt chocolates together.
  7. 7
    Cool a little.
  8. 8
    Put in egg. Roll it around until covered.
  9. 9
    Cool on wax paper.

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