Easter Eggs

Directions

1. 1
   Boil syrup, water and sugar until stiff threads form or to 260°.
2. 2
   Beat until stiff.
3. 3
   Pour syrup slowly into egg whites and beat until stiff.
4. 4
   Add vanilla.
5. 5
   Add coconut, nuts or fruit and mix.
6. 6
   Shape into eggs.
7. 7
   When cold, coat with chocolate.
8. 8
   Melt chocolate pieces and paraffin in double boiler.
9. 9
   Drop eggs into chocolate mixture to coat.
10. 10
    Remove from chocolate with two forks. Place on wax paper to cool.