Italian Sausage

7 ingredients
7 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 (16 oz.) bag egg noodles
  • 1 (16 oz.) jar spaghetti sauce
  • 1 large onion
  • 1 medium green pepper
  • salt to taste
  • pepper (optional)

Directions

  1. 1
    Cut sausage into pieces.
  2. 2
    Slice onion and pepper.
  3. 3
    Fry in covered pan until browned.
  4. 4
    Place noodles in 6 quarts boiling water.
  5. 5
    Return to second boil, stirring occasionally, until tender.
  6. 6
    Add sausage mixture and spaghetti sauce and pour over drained noodles.
  7. 7
    Makes approximately 8 (1/2 cup) servings.

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