Easy 1-Hour Chili

Directions

1. 1
   In a large pot heat the olive oil on medium-high.
2. 2
   Saute the garlic till it just becomes gold on the edges.
3. 3
   Add the garlic and cook with the onion for 3-5 minutes.
4. 4
   Transfer the onion and garlic to a bowl.
5. 5
   Brown the ground beef in the same pot.
6. 6
   Once there is no more pink in the meat, return the onions and garlic back to the pot.
7. 7
   Reduce heat to medium low.
8. 8
   Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
9. 9
   Add the seasonings and mix well.
10. 10
    Cover and continue to simmer for 15 minutes.
11. 11
    Serve in bowls and garnish with the shredded cheddar.