Easy Apple Cider Chicken

6 ingredients
4 steps

Ingredients

  • 2 cups apple cider
  • 1/3 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon ground nutmeg
  • 6 skinless, boneless chicken breast halves

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  3. 3
    Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  4. 4
    Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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