Easy Apple Crisp

4 ingredients
7 steps

Ingredients

  • 10 to 12 apples, peeled and sliced medium thick
  • 1/2 c. butter or margarine
  • 1 c. light brown sugar
  • 3/4 c. all-purpose flour

Directions

  1. 1
    Place apples in greased 7 x 11 x 1 1/2-inch pan.
  2. 2
    (Pan should be 1/2 to 3/4 full.)
  3. 3
    Blend butter, sugar and flour until crumbly. Scatter over apples and pat down.
  4. 4
    Two tablespoons water should be sprinkled over apples first.
  5. 5
    Bake at 375° for 45 to 55 minutes.
  6. 6
    Can be served plain or with whipped cream, milk or ice cream.
  7. 7
    Good cold.

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