Easy Apple Dumpling

6 ingredients
5 steps

Ingredients

  • 1 pkg. flaky Grand biscuits or 2 cans regular flaky biscuits (10 count)
  • 1 can apple pie filling or topping
  • 1 3/4 c. sugar
  • 3/4 tsp. cinnamon
  • 1 stick margarine
  • 1 can 7-Up or Sprite

Directions

  1. 1
    Roll biscuits thin and fill with apple filling.
  2. 2
    (Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
  3. 3
    Put each dumpling in a glass dish sprayed with Pam.
  4. 4
    In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
  5. 5
    Pour over dumplings and bake at 350° until brown in color.

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