Armadillo Eggs

7 ingredients
5 steps

Ingredients

  • 24 fresh jalapeno peppers
  • 24 small pieces Monterey Jack cheese
  • 2 c. Bisquick
  • 2 lb. grated Cheddar cheese
  • 1 lb. bulk sausage
  • 1 Tbsp. red pepper
  • 1 Tbsp. garlic salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Lightly grease a baking sheet.
  3. 3
    Combine Bisquick, Cheddar cheese, sausage and spices.
  4. 4
    Knead in bowl to form a stiff dough.
  5. 5
    Keeping peppers whole, stuff Monterey cheese into peppers. Take a small handful of dough and shape around each pepper to completely seal it inside.

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