Easy Baked Beans
8 ingredients
5 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 dash Salt And Pepper, to taste
- 1/3 cups Water
- 1/2 cups Ketchup, Increasing To 1 Cup As Necessary
- 1 teaspoon Prepared Mustard
- 2 cans Baked Beans, 28 Ounces Each (recommend Bush's Best Homestyle)
- 1/2 cups Barbecue Sauce, Increasing To 2/3 Cup As Necessary
- 1-1/2 teaspoon Hickory Liquid Smoke
Directions
-
11. Heat a pot over medium-high heat and add ground beef, seasoning with salt and pepper. Cook until brown.
-
22. Reduce heat to medium-low. Add water, ketchup and mustard, and mix until combined.
-
33. Add remaining ingredients, starting with the lower quantities and adding more to taste.
-
44. Increase heat to medium, and cook, uncovered, about 10 minutes. Reduce heat to simmer and continue cooking, uncovered, about 1 hour (or so), stirring and tasting frequently.
-
55. When the beans have cooked down and thickened, serve.
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