Easy Baked Beans

8 ingredients
5 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1 dash Salt And Pepper, to taste
  • 1/3 cups Water
  • 1/2 cups Ketchup, Increasing To 1 Cup As Necessary
  • 1 teaspoon Prepared Mustard
  • 2 cans Baked Beans, 28 Ounces Each (recommend Bush's Best Homestyle)
  • 1/2 cups Barbecue Sauce, Increasing To 2/3 Cup As Necessary
  • 1-1/2 teaspoon Hickory Liquid Smoke

Directions

  1. 1
    1. Heat a pot over medium-high heat and add ground beef, seasoning with salt and pepper. Cook until brown.
  2. 2
    2. Reduce heat to medium-low. Add water, ketchup and mustard, and mix until combined.
  3. 3
    3. Add remaining ingredients, starting with the lower quantities and adding more to taste.
  4. 4
    4. Increase heat to medium, and cook, uncovered, about 10 minutes. Reduce heat to simmer and continue cooking, uncovered, about 1 hour (or so), stirring and tasting frequently.
  5. 5
    5. When the beans have cooked down and thickened, serve.

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