Easy 'Baked' Beans

6 ingredients
3 steps

Ingredients

  • 2 slices bacon, crisp-cooked and crumbled
  • 38 ounces red kidney beans and/or cannellini beans, rinsed and drained
  • 1 lipton recip secret beefi onion soup mix
  • 1 1/2 cups water
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar

Directions

  1. 1
    In 3-quart saucepan, cook bacon over medium-high heat until crisp. Stir in beans and continue cooking, stirring frequently, 1 minute.
  2. 2
    Stir in remaining ingredients. Bring to a boil over high heat.
  3. 3
    Reduce heat to medium-low and simmer 20 minutes or until thickened.

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