Rum Cake

Directions

1. 1
   Before you start, sample the rum for quality, good, isn't it? Select a large mixing bowl.
2. 2
   Take out measuring cup, spoons, etc. Sample rum again for quality.
3. 3
   It must be just right.
4. 4
   With a large mixer beat 1 cup butter in a large fluffy bowl.
5. 5
   Add one teaspoon sugar and beat agin.
6. 6
   Meanwhile check rum again.
7. 7
   Add 2 large eggs, 2 cups fruit and beat until high.
8. 8
   If fruit get stuck in beaters, pry loose with screwdriver.
9. 9
   Sample rum again, check for consistency.
10. 10
    Next sift in three cups baking powder and a pinch of rum, 1 teaspoon soda and a cup pepper and salt.
11. 11
    Fold in chopped buttermilk and strained nuts.
12. 12
    Tample rum again.
13. 13
    Add 1 bablespoon brown sugar or whatever color is available.
14. 14
    Mix well.
15. 15
    Grease oven.
16. 16
    Heat pan to 350°.
17. 17
    Pour whole mess in oven.
18. 18
    Take rum out in mifty finutes.
19. 19
    Serves 0.