Easy Baked Fish Sticks

7 ingredients
8 steps

Ingredients

  • 1- 1/2 pound Cod Fillets
  • 1 cup Unseasoned Bread Crumbs
  • 1 cup Panko Bread Crumbs
  • 3 Tablespoons Old Bay Seasoning
  • 1 teaspoon Salt
  • 3 Tablespoons Parmesan Cheese, Grated
  • 2 whole Eggs

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray a shallow baking dish with cooking spray and set aside.
  2. 2
    Cut fish into strips, about 1 1/2 inches wide.
  3. 3
    Place breads crumbs, Panko, seasoning, salt and Parmesan cheese in a shollow bowl.
  4. 4
    Add eggs to a separate bowl.
  5. 5
    Dip each fish strip in breading, then dip in eggs and dredge in breading once again.
  6. 6
    Place on baking sheet.
  7. 7
    Continue with remaining fish strips.
  8. 8
    Bake in oven for 10 minutes, turning fish half way through cook time.

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