Easy Banana Pudding
5 ingredients
5 steps
Ingredients
- 1 (6 serving size) box instant vanilla pudding
- 1 large container nondairy whipped topping
- 1 (14 oz.) can sweetened condensed milk
- 1 box vanilla wafers (save 1/2 c. crushed for garnish)
- 6 to 8 bananas, sliced
Directions
-
1Prepare pudding as directed on package.
-
2Refrigerate for 5 minutes.
-
3Combine whipped topping and condensed milk; stir into chilled pudding.
-
4Line bottom of 13 x 9-inch pan with cookies, banana slices and filling.
-
5Repeat, ending with crushed cookies. Makes 16 servings.
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