Easy Basic Foil-Baked Salmon

Directions

1. 1
   Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. 2
   Put a dab of butter on aluminum foil, then spread the onions on top.
3. 3
   Add a little salt and pepper.
4. 4
   Place the salmon on top of the onions.
5. 5
   Top with mushrooms.
6. 6
   Wrap and cook in a oven for 15-20 minutes.
7. 7
   (Adjust the cooking time accordingly.)
8. 8
   Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste.
9. 9
   I also recommend seasoning it with black pepper and other spices of your choice.
10. 10
    After Step 3, season with garlic seasoning for a more professional taste.