Chipped Beef Ball

6 ingredients
3 steps

Ingredients

  • 8 oz. pkg. Philly cream cheese
  • 6 oz. pkg. dried chipped beef
  • 2 tsp. Worcestershire sauce
  • 3 oz. sour cream
  • 2 or 3 slices Bermuda onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix about 4 ounces beef with all other ingredients, using enough sour cream to form a soft ball.
  2. 2
    Roll ball in remaining chipped beef and serve with bacon flavored crackers.
  3. 3
    Makes 12 servings.

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