Easy Beef Samosas

Name: Easy Beef Samosas
Ingredients: 1 tablespoon vegetable oil; 3/4 pound ground beef; 1 onion, chopped; 1 shallot, minced; 1 sprig fresh thyme, chopped; 1 tablespoon curry powder; salt and pepper to taste; 1 (16 ounce) package phyllo dough; oil for frying

9 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
3/4 pound ground beef
1 onion, chopped
1 shallot, minced
1 sprig fresh thyme, chopped
1 tablespoon curry powder
salt and pepper to taste
1 (16 ounce) package phyllo dough
oil for frying

Directions

1

Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
2

Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
3

Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.