Chicken Convention

Name: Chicken Convention
Ingredients: 12 slices toasted bread or 2 boxes Brownberry seasoned croutons; 4 c. diced, cooked chicken; 1 c. mayonnaise; 4 eggs; 3 c. milk; 1/2 c. chopped green pepper; 1 medium onion, chopped; 1 c. chopped celery; 1/2 jar pimiento, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. grated cheese

12 ingredients

10 steps

Ingredients

12 slices toasted bread or 2 boxes Brownberry seasoned croutons
4 c. diced, cooked chicken
1 c. mayonnaise
4 eggs
3 c. milk
1/2 c. chopped green pepper
1 medium onion, chopped
1 c. chopped celery
1/2 jar pimiento, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated cheese

Directions

1

If not using croutons, trim, butter and cube slices of toast. Put half of bread cubes on bottom of buttered 9 x 13-inch pan. Saute green pepper, onion, celery and pimiento; mix with mayonnaise and cooked chicken.
2

Spread mixture over bread cubes; then cover with remaining cubes.
3

Beat eggs and milk together and pour over casserole.
4

Refrigerate overnight.
5

Bake for 1 hour at 350°.
6

Remove; spread soup over casserole.
7

Sprinkle cheese on top.
8

Return to oven for 30 more minutes.
9

Let stand 10 minutes before cutting into squares.
10

Serves about 8.