Chicken Convention

Directions

1. 1
   If not using croutons, trim, butter and cube slices of toast. Put half of bread cubes on bottom of buttered 9 x 13-inch pan. Saute green pepper, onion, celery and pimiento; mix with mayonnaise and cooked chicken.
2. 2
   Spread mixture over bread cubes; then cover with remaining cubes.
3. 3
   Beat eggs and milk together and pour over casserole.
4. 4
   Refrigerate overnight.
5. 5
   Bake for 1 hour at 350°.
6. 6
   Remove; spread soup over casserole.
7. 7
   Sprinkle cheese on top.
8. 8
   Return to oven for 30 more minutes.
9. 9
   Let stand 10 minutes before cutting into squares.
10. 10
    Serves about 8.