Easy Beer Bread

3 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 c. sugar
  • 1 (12 oz.) can beer, at room temperature

Directions

  1. 1
    Mix flour and sugar; add beer in thirds.
  2. 2
    Batter will foam and make stiff dough.
  3. 3
    Pour into greased bread pan.
  4. 4
    Smooth over top. Bake 1 hour at 350°.
  5. 5
    Upon removing from oven, smear top with butter or margarine (about 1/8 pound).
  6. 6
    Cool on rack.
  7. 7
    Raisins, nuts and cinnamon are optional.

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