Fillet Of Sole With Herb Butter

7 ingredients
2 steps

Ingredients

  • 1 lb. sole fillets
  • 1/4 tsp. rosemary
  • 1/4 tsp. fennel seed
  • 1/4 tsp. basil
  • 1 clove chopped garlic
  • 1 tsp. lemon rind
  • 4 Tbsp. butter

Directions

  1. 1
    Combine seasonings with softened butter.
  2. 2
    Refrigerate 8 hours. Spread butter on fillets and bake as usual.

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