Easy Berry Mini-Trifles

Name: Easy Berry Mini-Trifles
Ingredients: 1 loaf Pound Cake, Sliced; 6 Tablespoons Fruit Preserves, Flavor Of Choice, Divided; 1 cup Fresh Fruit, Divided; 4 packages (about 4.6 Oz. Each) Jell-O Temptations, Flavor Of Choice; 1 cup Whipped Cream Topping

5 ingredients

2 steps

Ingredients

1 loaf Pound Cake, Sliced
6 Tablespoons Fruit Preserves, Flavor Of Choice, Divided
1 cup Fresh Fruit, Divided
4 packages (about 4.6 Oz. Each) Jell-O Temptations, Flavor Of Choice
1 cup Whipped Cream Topping

Directions

1

Trifle is traditionally made in a large glass bowl. However, for individually-sized trifles, we used clear drinking glasses. Cut a slice of the pound cake and fit it into the bottom of the glass. Place 1-1/2 tablespoon of desired fruit preserves over the pound cake and cover with 1/4 cup of fresh fruit. Next spoon in the entire contents of one Jell-O Temptations (pick a flavor of your choice). Finally, add a layer of whipped cream and garnish with fresh fruit. Chill the trifle for two hours before serving.
2

(Our favorite combo is raspberry preserves, fresh raspberries and lemon meringue Temptations by Jell-O.)