Easy Black Sesame Pudding

Directions

1. 1
   Put the black sesame paste, sugar, and 100 ml of milk in a heat-resistant bowl, then heat until the paste dissolves.
2. 2
   Stir while heating.
3. 3
   Pour in the rest of the milk a little at a time, and mix well.
4. 4
   Thoroughly dissolve the powdered gelatin, add to the mixture, mix well, then pour into individual serving cups.
5. 5
   Chill in the refrigerator, then serve when the gelatin sets.